Honey Roasted Peanut Butter Pound Cake
INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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1 cup creamy honey roast peanut butter
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½ cup unsalted butter, at room temperature
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2 cups granulated sugar
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½ cup honey
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6 large eggs, at room temperature
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1 teaspoon vanilla extract
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1 cup chopped honey roasted peanuts
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2 cups sifted confectioners sugar
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¼ cup creamy honey roast peanut butter
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½ teaspoon vanilla
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Pinch of salt
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3 tablespoons warm milk (plus more if needed)
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2 tablespoons chopped honey roasted peanuts
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