Honey-Roasted Cherry Tomatoes Recipe | Epicurious.com
"These gorgeously sweet and tangy, juicy and sticky tomatoes are fantastic served on top of a simple, saffron-infused risotto. You can also serve them as a complement to almost any other grilled or roasted veg, but I particularly like them piled on toast with a sprinkling of flaky sea salt on top...."
INGREDIENTS
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1 pound/500g cherry tomatoes
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2 garlic cloves
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1 tablespoon clear honey
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3 tablespoons olive oil
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Flaky sea salt and freshly ground black pepper
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