Honey Roasted Carrots
"These delectably simple Roasted Carrots are first drizzled with olive oil and seasoned with salt and pepper. Then they are roasted to perfection and glazed with butter and honey...."
INGREDIENTS
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2 lbs. carrots peeled and cut into 2 inch chunks (see notes)
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2 tablespoons olive oil
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½ teaspoon salt
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¼ teaspoon fresh ground black pepper
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3 tablespoons butter
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3 tablespoons honey
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⅛ teaspoon cayenne pepper
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½ tablespoon fresh thyme
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