Honey Roasted Brussels Sprouts with Butternut Squash & Cranberries

Name: Honey Roasted Brussels Sprouts with Butternut Squash & Cranberries
Ingredients: 1 pound butternut squash, peeled and cut into chunks (about 3 1/2 cups butternut squash chunks); 1 pound brussels sprouts, trimmed and cut in half (about 4 cups); 1/2 tsp ground cinnamon; 3 tbsp olive oil; 4 tbsp honey, divided; Salt, to taste; 1/2 cup (62g) dried cranberries; 

"Honey Roasted Brussels Sprouts with Butternut Squash & Cranberries are the perfect Thanksgiving or Christmas dinner side dish with only 6 ingredients!..."

INGREDIENTS

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1 pound butternut squash, peeled and cut into chunks (about 3 1/2 cups butternut squash chunks)

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1 pound brussels sprouts, trimmed and cut in half (about 4 cups)

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1/2 tsp ground cinnamon

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3 tbsp olive oil

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4 tbsp honey, divided

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Salt, to taste

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1/2 cup (62g) dried cranberries

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