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www.betterthanbouillon.com
Honey Roasted Black Pepper Corn
INGREDIENTS
•
4 corn on the cob (in the husk)
•
1 tablespoon honey
•
1 tablespoon Better Than Bouillon® Seasoned Vegetable Base
•
1/4 cup melted butter
•
1/2 teaspoon black pepper, coarse
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