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Honey Roasted Acorn Squash
INGREDIENTS
•
2 acorn squash, cut in half and seeds removed
•
8 tsp. light butter
•
2 tsp. honey
•
1/2 tsp. kosher salt
•
Fresh ground black
•
Calories per serving: 127
•
Fat per serving: 4 g/Carbs 25 g/Fiber 3 g/Protein 2g
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6
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