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Honey Ricotta Filo Turnovers
INGREDIENTS
•
6 sheets filo pastry
•
3/4 cup ricotta cheese
•
3 tablespoons brown sugar
•
1/4 tsp vanilla extract
•
1 large egg
•
1/4 cup butter, melted
•
1 tsp lemon zest
•
2 tbsp honey, plus more for serving
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