INGREDIENTS
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Makes 10 large crepes
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2 cups flour (all purpose, or gluten free all purpose)
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1/2 teaspoon salt
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2 tablespoons granulated sugar
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1 1/2 cups milk
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4 large eggs
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1 teaspoon vanilla
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1/4 cup butter, melted
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Filling
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1 cup Ricotta cheese
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1 tbsp orange juice
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1 tbsp orange zest
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1 tbsp honey or maple syrup
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Topping
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Slivered almonds
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chocolate sauce (optional)