Honey Ricotta Cheesecake

Name: Honey Ricotta Cheesecake
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 12
Ingredients: 8 ounces purchased biscotti; 6 tablespoons (3/4 stick) unsalted butter, melted; 1 (12-ounce) container fresh whole milk ricotta, drained; 2 (8-ounce) packages cream cheese, room temperature; 3/4 cup sugar; 1/4 cup orange blossom or clover honey; 1 tablespoon orange zest; 4 large eggs

Honey Ricotta Cheesecake was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/honey-ricotta-cheesecake-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Honey Ricotta Cheesecake recipe from Giada De Laurentiis..."

INGREDIENTS

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8 ounces purchased biscotti

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6 tablespoons (3/4 stick) unsalted butter, melted

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1 (12-ounce) container fresh whole milk ricotta, drained

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2 (8-ounce) packages cream cheese, room temperature

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3/4 cup sugar

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1/4 cup orange blossom or clover honey

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1 tablespoon orange zest

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4 large eggs

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