INGREDIENTS
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2 cups flour
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1 teaspoon flaky sea salt
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1 tablespoon baking powder
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2 teaspoons cinnamon
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1 teaspoon ginger
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One pinch of ground cloves
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4 tablespoons unsalted butter
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1/3 cup pumpkin purée
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6 tablespoons honey
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3/4 cups buttermilk