Honey Potato Rolls

Name: Honey Potato Rolls
Ingredients: 2 1/4 teaspoons (or one packet) yeast. Active Dry Yeast or Instant are both acceptable; 1 1/2 cups warm water (for best flavour, use the water in which you cooked potatoes); 2/3 cup honey; 1 cup lukewarm mashed potatoes; 2/3 cup butter, softened to room temperature; 2 eggs; 1 1/2 teaspoons salt; 2 cups whole wheat flour; 5 to 5 1/2 cups all purpose flour

Honey Potato Rolls was pinched from <a href="http://www.foodiewithfamily.com/honey-potato-rolls/" target="_blank">www.foodiewithfamily.com.</a>

"Soft, golden brown potato rolls with a touch of nutty whole wheat and a subtle hint of honey reliably disappear faster than the other fixings at the feast, but don't save them for Thanksgiving alone. If you're looking for the perfect accompaniment to a bowl of creamy soup, look no farther...."

INGREDIENTS

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2 1/4 teaspoons (or one packet) yeast. Active Dry Yeast or Instant are both acceptable

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1 1/2 cups warm water (for best flavour, use the water in which you cooked potatoes)

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2/3 cup honey

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1 cup lukewarm mashed potatoes

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2/3 cup butter, softened to room temperature

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2 eggs

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1 1/2 teaspoons salt

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2 cups whole wheat flour

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5 to 5 1/2 cups all purpose flour

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