INGREDIENTS
•
Prep time: 15 minutes Cook Time: 15 minutes Serves: 4
•
1/2 cup honey
•
1/2 cup mustard
•
1 teaspoon dried tarragon
•
2 large sweet potatoes, peeled and cut into one-inch cubes
•
1 1/2 (pound) pork tenderloin, cut into one-inch cubes
•
3 medium unpeeled peaches, pitted and quartered
•
2 small yellow onions, each cut into
•
4 two-inch pieces
•
(as needed) salt and pepper
•
(as needed) skewers
•
Preheat grill to medium high heat.