INGREDIENTS
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1 1/4 cups all-purpose flour
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1 1/4 cups whole-wheat pastry flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup sugar
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2 tablespoons honey
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2 large eggs
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1/4 cup olive oil
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1 teaspoon lemon zest
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 cup unsalted, shelled pistachios