Honey Pineapple Teriyaki Chicken Skillet

Name: Honey Pineapple Teriyaki Chicken Skillet
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/4 cup reduced sodium soy sauce (if gluten intolerant, use one that's gluten free); 1/4 cup water; 6 tablespoons honey*; 2 tablespoons pineapple juice, reserved from fresh, or use 2 tablespoons more honey; 1 1/2 tablespoons rice wine vinegar; 1 1/2 tablespoons mirin*; 1 teaspoon freshly grated ginger or 1/2 teaspoon ground ginger; 1 tablespoon cornstarch mixed with 1 tablespoon water; 2-4 tablespoons canola oil; 1 lb. boneless, skinless chicken breasts, cut into 1" cubes; 2 tablespoons cornstarch; salt and pepper, to taste; 1 red bell pepper, cored, and cut into 1" pieces; 1 1/2 cups fresh pineapple chunks; Scallions and chopped cashews, for serving

Honey Pineapple Teriyaki Chicken Skillet was pinched from <a href="http://flavorthemoments.com/honey-pineapple-chicken-teriyaki-skillet/" target="_blank">flavorthemoments.com.</a>

"Honey Pineapple Chicken Teriyaki Skillet is a 30 minute meal that's family friendly! It's quicker to throw to together than it is to pick up take-out, and it's even more delicious!..."

INGREDIENTS

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1/4 cup reduced sodium soy sauce (if gluten intolerant, use one that's gluten free)

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1/4 cup water

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6 tablespoons honey*

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2 tablespoons pineapple juice, reserved from fresh, or use 2 tablespoons more honey

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1 1/2 tablespoons rice wine vinegar

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1 1/2 tablespoons mirin*

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1 teaspoon freshly grated ginger or 1/2 teaspoon ground ginger

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1 tablespoon cornstarch mixed with 1 tablespoon water

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2-4 tablespoons canola oil

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1 lb. boneless, skinless chicken breasts, cut into 1" cubes

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2 tablespoons cornstarch

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salt and pepper, to taste

•

1 red bell pepper, cored, and cut into 1" pieces

•

1 1/2 cups fresh pineapple chunks

•

Scallions and chopped cashews, for serving

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