Honey Pineapple Chicken
"I adapted a dinnertime favorite for my slow cooker because it’s so much easier to do the preparation in advance, then let the chicken cook on its own while I do other things. Your family will love the combination of sweet and savory flavors. —Carol Gillespie, Chambersburg, Pennsylvania..."
INGREDIENTS
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3 pounds boneless skinless chicken breast halves
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2 tablespoons canola oil
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1 can (8 ounces) unsweetened crushed pineapple, undrained
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1 cup packed brown sugar
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1/2 cup honey
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1/3 cup lemon juice
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1/4 cup butter, melted
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2 tablespoons prepared mustard
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2 teaspoons reduced-sodium soy sauce
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