"Honey-Pecan Yogurt Ice Cream
A decadent treat you make at home..."
INGREDIENTS
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Ice Cream:
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5 egg yolks
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½ cup honey
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1 cup heavy cream
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¼ cup sugar
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¾ tsp fine sea salt
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2 cups FAGE Total 5% 2% or 0%
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1½ tsp vanilla extract
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1 cup pecans toasted and chopped
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NOTE: For the creamiest result choose whole milk FAGE Total 5%.
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To Serve:
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Waffle cones
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Honey
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Chopped toasted pecans