"I've been stirring up batches of these tasty bar cookies for many years, and they're a big hit wherever I share them. The bars have all the goodness of pecan pie and are so easy to serve to a crowd. —Debbie Fogel, East Berne, New York..."
INGREDIENTS
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2 teaspoons plus 1/2 cup butter, softened, divided
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1/2 cup packed brown sugar
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1 large egg yolk
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1-1/2 cups all-purpose flour
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TOPPING:
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1 cup packed brown sugar
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1/2 cup butter, cubed
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1/4 cup honey
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1/2 cup heavy whipping cream
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4 cups chopped pecans