"Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio..."
INGREDIENTS
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4 eggs
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1 cup chopped pecans
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1 cup light corn syrup
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1/4 cup sugar
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1/4 cup packed brown sugar
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 unbaked pastry shell (9 inches)
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TOPPING:
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3 tablespoons butter
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1/3 cup packed brown sugar
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3 tablespoons honey
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1-1/2 cups pecan halves