Honey-Pecan Kiwi Salad
"This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, who loves to try all my new creations. —Marla Arbet, Kenosha, Wisconsin..."
INGREDIENTS
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5 cups torn Boston lettuce
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3 medium kiwifruit, peeled and sliced
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1/4 cup chopped pecans, toasted
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2 tablespoons vanilla yogurt
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2 tablespoons lemon juice
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1 tablespoon olive oil
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1 tablespoon honey
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