"Crunchy fried chicken breast soaked in a succulent and sweet honey pecan glaze!..."
INGREDIENTS
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For the chicken breasts1/4 cup pecans, chopped1 1/2 teaspoons salt1 1/2 teaspoons white pepper1 1/2 teaspoons cayenne pepper1 1/2 teaspoons garlic powder (granules)1 1/2 cups buttermilk1 1/2 cups plain flour (all-purpose)4 tablespoons unsalted butter