INGREDIENTS
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2 1/4 cups all-purpose flour, divided
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8 cups chopped peeled peaches (about 4 pounds)
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1/4 cup honey
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3 tablespoons fresh lemon juice
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3/4 teaspoon salt, divided
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3 cups blackberries
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Cooking spray
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3/4 cup granulated sugar
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1 tablespoon grated lemon rind
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1 teaspoon baking powder
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6 tablespoons chilled butter, cut into small pieces
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1 1/4 cups low-fat buttermilk
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2 tablespoons turbinado sugar