INGREDIENTS
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1 1/2 cups water
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1/2 cup liquid honey
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1/3 cup butter
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5 1/2 cups all-purpose flour, divided
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1/2 cup quick-cooking oat
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2 teaspoons salt
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2 teaspoons active dry yeast
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2 large eggs
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1 teaspoon cold water
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1 large egg white
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1/2 cup quick-cooking oat