"This honey oatmeal bread recipe comes out high, light, and soft -- perfect for sandwiches! It's easy to make and kid friendly. Whole grains they'll eat!..."
INGREDIENTS
•
2 cups boiling water
•
1 cup old fashioned oats ((not "quick" or "instant"))
•
1/2 cup Sue Bee honey ((or your favorite brand))
•
1/4 cup unsalted butter
•
2 teaspoons kosher salt
•
1 1/2 tablespoons active dry yeast
•
1/4 cup 110F water
•
3 1/2 to 4 1/2 cups bread flour
•
1/3 cup vital wheat gluten
•
1 egg
•
1 teaspoon water
•
2 tablespoons oats