Honey Oatmeal Bread II

Name: Honey Oatmeal Bread II
Prep time: 30 min
Cook time: 50 min
Yield: 2
Ingredients: 2 cups boiling water; 1 cup rolled oats; 1/2 cup honey; 2 tablespoons butter; 2 teaspoons salt; 1 (.25 ounce) package active dry yeast; 1/2 cup warm water (110 degrees F/45 degrees C); 4 cups bread flour; 2 tablespoons honey, warmed slightly; 2 tablespoons rolled oats

Honey Oatmeal Bread II was pinched from <a href="http://allrecipes.com/Recipe/Honey-Oatmeal-Bread-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a fine textured bread if the oatmeal is allowed to soak for the full hour."..."

INGREDIENTS

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2 cups boiling water

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1 cup rolled oats

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1/2 cup honey

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2 tablespoons butter

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2 teaspoons salt

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1 (.25 ounce) package active dry yeast

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1/2 cup warm water (110 degrees F/45 degrees C)

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4 cups bread flour

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2 tablespoons honey, warmed slightly

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2 tablespoons rolled oats

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