Honey Oatmeal Bread

Name: Honey Oatmeal Bread
Ingredients: 1 1/4 cups boiling water; 3/4 cup large-flake rolled oats (plus more for coating); 1/2 tsp fine salt; 2 Tbsp butter (or vegetable oil); 1/3 cup honey; 1/4 cup lukewarm water; 2 1/4 tsp active dry yeast; 1/2 cup whole wheat flour ((or more all purpose flour)); 2 1/2 - 3 cups all purpose flour (approximately)

"A lovely, moist bread, flavoured with rolled oats and honey, with a bit of whole wheat flour as well. Keeps fresh for days and makes great sandwich bread!..."

INGREDIENTS

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1 1/4 cups boiling water

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3/4 cup large-flake rolled oats (plus more for coating)

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1/2 tsp fine salt

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2 Tbsp butter (or vegetable oil)

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1/3 cup honey

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1/4 cup lukewarm water

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2 1/4 tsp active dry yeast

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1/2 cup whole wheat flour ((or more all purpose flour))

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2 1/2 - 3 cups all purpose flour (approximately)

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