Honey Oat Quick Bread

Name: Honey Oat Quick Bread
Yield: 12
Ingredients: 2 Tablespoons plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided; 1 1/3 cupswhole-wheat flour, or white whole-wheat flour (see Tip); 1 cupall-purpose flour; 2 1/4 teaspoonsbaking powder; 1/4 teaspoonbaking soda; 1 1/4 teaspoonssalt; 8 ounce (scant 1 cup)nonfat or low-fat plain yogurt; 1large egg; 1/4 cupcanola oil; 1/4 cupclover honey, or other mild honey; 3/4 cupnonfat or low-fat milk

Honey Oat Quick Bread was pinched from <a href="http://www.recipe.com/honey-oat-quick-bread/" target="_blank">www.recipe.com.</a>

"This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful...."

INGREDIENTS

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2 Tablespoons plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided

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1 1/3 cupswhole-wheat flour, or white whole-wheat flour (see Tip)

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1 cupall-purpose flour

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2 1/4 teaspoonsbaking powder

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1/4 teaspoonbaking soda

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1 1/4 teaspoonssalt

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8 ounce (scant 1 cup)nonfat or low-fat plain yogurt

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1large egg

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1/4 cupcanola oil

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1/4 cupclover honey, or other mild honey

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3/4 cupnonfat or low-fat milk

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