Honey Oat Quick Bread

Name: Honey Oat Quick Bread
Prep time: 15 min
Cook time: 50 min
Yield: 1 (995 g)
Ingredients: 1 cup old fashioned oats, NOT instant; 2 tablespoons old fashioned oats (1 T for bottom of loaf pan, and 1 T for top of bread); 1 1/3 cups whole wheat flour; 1 cup all-purpose flour; 2 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1 1/4 teaspoons salt; 1 (8 ounce) container nonfat plain yogurt (scant 1 cup, low fat may be substituted); 1 large egg; 1/4 cup canola oil; 1/4 cup honey; 3/4 cup nonfat milk (low fat may be substituted)

Honey Oat Quick Bread was pinched from <a href="http://www.food.com/recipe/honey-oat-quick-bread-293913" target="_blank">www.food.com.</a>

"Love this bread!!! I have been trying to eat 5 times a day (healthy food) and this bread fits perfectly into my plan. It is easy, quick to make, very moist and really tastes good! It is great on its own but would also be a wonderful accompaniment to soup. The recipe calls for mild or clover honey, but I used a stronger flavored honey with great results. From EatingWell magazine Jan 2007...."

INGREDIENTS

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1 cup old fashioned oats, NOT instant

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2 tablespoons old fashioned oats (1 T for bottom of loaf pan, and 1 T for top of bread)

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1 1/3 cups whole wheat flour

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1 cup all-purpose flour

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2 1/4 teaspoons baking powder

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1/4 teaspoon baking soda

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1 1/4 teaspoons salt

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1 (8 ounce) container nonfat plain yogurt (scant 1 cup, low fat may be substituted)

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1 large egg

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1/4 cup canola oil

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1/4 cup honey

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3/4 cup nonfat milk (low fat may be substituted)

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