Honey-Oat Casserole Bread
"The appetizing aroma of Honey-Oat Casserole Bread often fills Beverly Sterling’s Gasport, New York kitchen. The round yeast loaf is tender and moist with a wonderful flavor...."
INGREDIENTS
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1 cup boiling water
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1 cup quick-cooking oats
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1/4 cup butter, softened
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1/4 cup honey
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1 teaspoon salt
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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2 large eggs, room temperature
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3-1/2 cups all-purpose flour
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