Honey Oat Bread

Name: Honey Oat Bread
Ingredients: 3 cups (381 grams) all-purpose flour; 3/4 cups oats (I have used instant and old fashioned, both work great); 2 1/4 teaspoons instant yeast; 1 1/2 teaspoons salt; 1 cup (250 ml) milk (almond or soy milk for vegan/dairy free); 1/4 cup (62 ml) lukewarm water; 2 tablespoons (28 grams) unsalted butter or margarine; 1/4 cup honey (agave for vegan); 1 1/2 to 2 tablespoons honey (or agave), warmed; 1 1/2 to 2 tablespoons oats

Honey Oat Bread was pinched from <a href="http://bakingdom.com/2011/09/homemade-honey-oat-bread.html" target="_blank">bakingdom.com.</a>

INGREDIENTS

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3 cups (381 grams) all-purpose flour

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3/4 cups oats (I have used instant and old fashioned, both work great)

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2 1/4 teaspoons instant yeast

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1 1/2 teaspoons salt

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1 cup (250 ml) milk (almond or soy milk for vegan/dairy free)

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1/4 cup (62 ml) lukewarm water

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2 tablespoons (28 grams) unsalted butter or margarine

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1/4 cup honey (agave for vegan)

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1 1/2 to 2 tablespoons honey (or agave), warmed

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1 1/2 to 2 tablespoons oats

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