Honey Oat and Blueberry Pancakes

Name: Honey Oat and Blueberry Pancakes
Yield: 4
Ingredients: 1/2 cup all-purpose or whole-wheat flour; 1/2 cup quick-cooking oats; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 egg, at room temperature; 1 1/3 tablespoons honey; 3/4 cup 2-percent milk; 1/2 teaspoon vanilla extract; 2 tablespoons vegetable oil, plus more for the griddle; 1 cup fresh blueberries; Jam, fresh fruit, or maple syrup, for serving

Honey Oat and Blueberry Pancakes was pinched from <a href="http://www.thedailymeal.com/honey-oat-and-blueberry-pancakes" target="_blank">www.thedailymeal.com.</a>

"Homemade, from-scratch pancakes with a healthy kick — these Honey Oat and Blueberry scratch-Pancakes are definitely worth the effort. I even used 2-percent milk in these instead of the traditional buttermilk and they turned out delicious. One of my favorite things about these pancakes is that all of the ingredients are ones you probably already have in your cupboard. Can’t wait to make them again for breakfast!..."

INGREDIENTS

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1/2 cup all-purpose or whole-wheat flour

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1/2 cup quick-cooking oats

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon cinnamon

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1 egg, at room temperature

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1 1/3 tablespoons honey

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3/4 cup 2-percent milk

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1/2 teaspoon vanilla extract

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2 tablespoons vegetable oil, plus more for the griddle

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1 cup fresh blueberries

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Jam, fresh fruit, or maple syrup, for serving

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