Honey, Nuts and Oats Gluten-Free Sandwich Bread
"This perfectly chewy gluten-free sandwich bread is brushed with honey to create a lightly sweet crust. Look for the ingredients in this recipe at well-stocked health food stores...."
INGREDIENTS
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160 grams (1 cup plus 2 tablespoons) cornstarch
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90 grams (1/2 cup) potato starch
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80 grams (1/2 cup) rice flour
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70 grams (1/2 cup) gluten-free oat flour
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53 grams (1/2 cup) golden flaxseed meal
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27 grams (1/4 cup) raw organic rice protein powder, such as Growing Naturals
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18 grams (2 tablespoons) psyllium husk powder
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10 grams (2 teaspoons) baking powder
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9 grams (1 1/2 teaspoons) salt
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3 grams (1 teaspoon) xanthan gum
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One 8.75-gram package active dry yeast, such as Hodgson Mill
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500 milligrams vitamin C powder (about 1/8 teaspoon)
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1 3/4 cups lukewarm water
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2 large eggs, at room temperature
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2 tablespoons honey, plus more for brushing
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2 tablespoons unsalted butter, melted
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1/2 cup chopped pecans
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Gluten-free oat bran, for dusting
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Gluten-free old-fashioned rolled oats, for sprinkling
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