"Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Honey Nut Clusters® Cereal and Bisquick® give this chicken so much flavor and crunch, you will think it was fried...."
INGREDIENTS
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1 whole fryer chicken, cut into 10 pieces (breasts cut in half crosswise)
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Seasoned salt, to taste
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Cayenne pepper (optional), to taste
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2 1/2 cups buttermilk
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2 cups Original Bisquick® mix
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4 to 5 cups of Honey Nut Clusters® Cereal, crushed to 2 1/2 cups
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2 eggs, beaten
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Cooking Spray