Honey Nut Crunch Pie
INGREDIENTS
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4 eggs, lightly beaten
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1 cuplight-color corn syrup
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1/4 cupgranulated sugar
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1/4 cuppacked brown sugar
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2 tablespoonsbutter, melted
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1 tablespoonbourbon
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1 teaspoonvanilla
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1/2 teaspoonsalt
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1 12 1/2ouncecandry roasted mixed nuts
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1/2 cupbutterscotch-flavor baking pieces
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1 recipePastry for a Deep-Dish Pie
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1 recipeHoney-Nut Topping
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1 1/2 cupsall-purpose flour
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1/2 teaspoonsalt
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1/4 cupshortening
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1/4 cupbutter, cut up, or shortening
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1/4 - 1/3 cupcold water
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1/3 cuppacked brown sugar
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3 tablespoonsbutter
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3 tablespoonshoney
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1 cupdry roasted mixed nuts
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