INGREDIENTS
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4 ounces, 2 small packages, honey roasted peanuts, about 2/3 cup
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1/2 cup plain bread crumbs
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1 tablespoon grill seasoning blend (recommended: Montreal Seasoning by McCormick)
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2 eggs
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A splash half-and-half or whole milk
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2 teaspoons hot sauce, several drops
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1/2 cup all-purpose flour
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2 to 3 tablespoons vegetable oil
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4 (6 to 8-ounce) pieces of chicken breast
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Barbequed Succotash, recipe follows