Honey-Nut Chicken

Name: Honey-Nut Chicken
Prep time: 10 min
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 cup honey, divided; 1 large egg, beaten; 1 cup finely ground almonds; 1/2 cup bread crumbs; 6 boneless, skinless chicken thighs (about 4 ounces each); 2 tablespoons olive oil; 2 tablespoons (1/4 stick) butter; 1 tablespoon Dijon-style mustard

Honey-Nut Chicken was pinched from <a href="http://www.grandmaskitchen.com/recipes/poultry-classics/honey-nut-chicken?utm_source=Grandma%27s%20Kitchen" target="_blank">www.grandmaskitchen.com.</a>

"“This was our favorite chicken dish when we stayed at Grandma's for the weekend: Boneless thighs with a sweet-and-nutty crust. ”..."

INGREDIENTS

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1/4 cup all-purpose flour

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1 teaspoon salt

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1/2 cup honey, divided

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1 large egg, beaten

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1 cup finely ground almonds

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1/2 cup bread crumbs

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6 boneless, skinless chicken thighs (about 4 ounces each)

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2 tablespoons olive oil

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2 tablespoons (1/4 stick) butter

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1 tablespoon Dijon-style mustard

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