Honey Nut Bars

Name: Honey Nut Bars
Ingredients: For the Crust: 1/2 cup whole blanched almonds, toasted 1/2 cup granulated sugar 11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour 1/2 tsp. baking powder 1/2 tsp. kosher salt 6 oz. (3/4 cup) cold unsalted butter, cut into 1/2-inch pieces 1 large eg

Honey Nut Bars was pinched from <a href="http://www.mybakingaddiction.com/honey-nut-bars-recipe/" target="_blank">www.mybakingaddiction.com.</a>

"- Bars will keep in an airtight container at room temperature for 3 to 5 days. - Recipe slightly adapted from Fine Cooking..."

INGREDIENTS

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For the Crust: 1/2 cup whole blanched almonds, toasted 1/2 cup granulated sugar 11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour 1/2 tsp. baking powder 1/2 tsp. kosher salt 6 oz. (3/4 cup) cold unsalted butter, cut into 1/2-inch pieces 1 large eg

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