INGREDIENTS
•
12 whole, fresh plump chicken wings (do not use the frozen wings, buy fresh for this recipe)
•
½ cup Dijon mustard
•
1 teaspoon Coleman’s dry mustard
•
1/3 cup cider vinegar
•
1/3 cup brown sugar
•
½ cup honey
•
1 tablespoon good quality soy sauce
•
1 tablespoon sesame oil
•
Vegetable oil for grilling