Honey-Mustard Sheet Pan Salmon
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INGREDIENTS
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1 tablespoon light-colored raw honey
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1 tablespoon coarse-grain mustard
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½ teaspoon white wine vinegar
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Fine sea salt and freshly ground black pepper
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One (2-pound) salmon fillet, pin bones removed
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2½ cups peeled, seeded, and cubed butternut squash
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12 ounces Brussels sprouts, trimmed and halved
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2 cups cherry tomatoes
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2 tablespoons avocado oil or melted ghee
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½ teaspoon freshly squeezed lemon juice
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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¾ teaspoon dried oregano, divided
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? teaspoon ground turmeric
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1 lemon, thinly sliced crosswise
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