"This Honey-Mustard Sheet Pan Chicken with Brussels Sprouts is a perfect fall weeknight recipe that has maximum flavor and minimal dishes!..."
INGREDIENTS
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Nonstick cooking spray
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1/4 cup plus 2 tablespoons olive oil
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2 tablespoons fresh lemon juice
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1 tablespoon Dijon mustard
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1 tablespoon whole-grain mustard
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1 tablespoon honey
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3 garlic cloves, (minced)
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Kosher salt and freshly ground black pepper
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2 pounds bone-in skin-on chicken thighs ((4 medium thighs))
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1 1/2 pounds Brussels sprouts, (halved)
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1/4 large red onion, (sliced)