Honey Mustard Salmon with Summer Vegetable Salad | The Modern Proper

Name: Honey Mustard Salmon with Summer Vegetable Salad | The Modern Proper
Ingredients: 2 lbs salmon filet; ¼ cup stone ground mustard; 2 tbsp honey; 4 garlic cloves, minced; ½ tsp salt; 1 tsp smoked paprika (optional); freshly cracked pepper, to taste; ¼ cup olive oil regular or extra light; 1 tbsp honey; 1 lemon, juiced and zest; 1 tsp salt; ½ tsp freshly ground pepper; 2 medium zucchinis, thinly sliced or small cubed; 1 medium yellow summer squash, thinly sliced or small cubed; 1 pint cherry tomatoes, halved; ¼ cup green onions, minced; pea tendrils or micro greens, optional; toasted pinenuts, optional

"Topped with a savory-sweet sauce of stone-ground mustard, paprika and honey, this simple, beautiful honey mustard salmon recipe is a crowd-pleaser, every time...."

INGREDIENTS

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2 lbs salmon filet

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¼ cup stone ground mustard

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2 tbsp honey

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4 garlic cloves, minced

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½ tsp salt

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1 tsp smoked paprika (optional)

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freshly cracked pepper, to taste

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¼ cup olive oil regular or extra light

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1 tbsp honey

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1 lemon, juiced and zest

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1 tsp salt

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½ tsp freshly ground pepper

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2 medium zucchinis, thinly sliced or small cubed

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1 medium yellow summer squash, thinly sliced or small cubed

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1 pint cherry tomatoes, halved

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¼ cup green onions, minced

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pea tendrils or micro greens, optional

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toasted pinenuts, optional

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