INGREDIENTS
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1/4 c. Country Crock
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6 tbsp. honey, divided
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6 tbsp. grainy Dijon mustard, divided
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kosher salt
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Black pepper
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1 1/2 lb. red potatoes, quartered
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1/4 c. Sliced green onions
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4 chicken breasts
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2 tbsp. red wine vinegar
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1/4 c. extra-virgin olive oil
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6 c. mixed greens