Honey Mustard Pretzel Crusted Chicken Salad with Spicy Honey Mustard Dressing
INGREDIENTS
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1 pound boneless skinless chicken tenders (or 2 large breast, cut into tenders)
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1 1/4 cups crushed thin pretzel twists
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2 egg whites
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1/4 cup dijon mustard
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1 tablespoon honey
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1 teaspoon seasoned salt
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1/4 cup dijon mustard
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1/4 cup honey
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1/4 cup olive oil
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1/2 lime, juiced
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1/2 teaspoon smoked paprika
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1 teaspoon pepper
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2 cups tiny twist pretzels (for the honey mustard roasted pretzel-croutons)
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4-6 cup bib lettuce (or a mix of lettuce and spinach)
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2 cups sliced strawberries
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1 large avocado, diced
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2 ounces feta cheese, crumbled
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