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Honey Mustard Potato Salad
INGREDIENTS
•
2 pounds Idaho potatoes with skin on, cut into 1-1/2-inch chunks
•
1 cup mayonnaise
•
1/8 cup honey
•
1 tablespoon prepared mustard
•
1/4 teaspoon salt
•
1/4 cup sliced scallions (1 to 2 scallions)
•
3 slices cooked bacon, crumbled
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4
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