Honey Mustard Pork Tenderloin

Name: Honey Mustard Pork Tenderloin
Ingredients: 2 pork tenderloins, about 1 pound each; salt and pepper; 1 small clove garlic, minced; 4 tablespoons grainy Dijon mustard or country-style; 2 tablespoons honey; 2 tablespoons brown sugar; 1 tablespoon cider vinegar or balsamic vinegar; 1/2 teaspoon dried leaf thyme, crumbled; 1 tablespoon cornstarch; 1 tablespoon cold water

Honey Mustard Pork Tenderloin was pinched from <a href="http://southernfood.about.com/od/crockpotporkandham/r/r114c3b.htm" target="_blank">southernfood.about.com.</a>

"This is quick and easy to prepare and cook in the slow cooker. Grease the slow cooker with a little oil or use a cooking bag to make cleanup easier...."

INGREDIENTS

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2 pork tenderloins, about 1 pound each

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salt and pepper

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1 small clove garlic, minced

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4 tablespoons grainy Dijon mustard or country-style

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2 tablespoons honey

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2 tablespoons brown sugar

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1 tablespoon cider vinegar or balsamic vinegar

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1/2 teaspoon dried leaf thyme, crumbled

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1 tablespoon cornstarch

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1 tablespoon cold water

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