"Family and friends are surprised when I tell them this impressive-looking roast is easy to prepare. I simply marinate the roast a few hours, then pop it in the oven. While it bakes, I whip up the sauce to serve alongside. —Grace Brennfleck, Clairton, Pennsylvania..."
INGREDIENTS
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1-1/2 cups beer or ginger ale
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1 cup Dijon mustard
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2/3 cup honey
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1/2 cup olive oil
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16 garlic cloves, minced
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1/2 cup minced fresh rosemary, or 4 teaspoons dried rosemary, crushed
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1 boneless pork loin roast (2 to 2-1/2 pounds)
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1/2 cup heavy whipping cream