Honey Mustard Pork Chops | Blue Jean Chef - Meredith Laurence
"One of the great benefits of air-frying is that it keeps foods moist. Nothing could be more important when cooking pork chops, which is why this recipe for Honey Mustard Pork Chops is designed for the air fryer. The marinade turns into a sauce that you can pour over the chops at the end, making it a one pot meal!..."
INGREDIENTS
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2 bone-in pork chops (1-inch thick)
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¼ cup honey
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2 tablespoons whole grain mustard
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1 teaspoon Worcestershire sauce
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1 tablespoon fresh lemon juice
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¼ teaspoon smoked paprika
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olive oil
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10 ounces Brussels sprouts (halved)
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¾ pound mini gold potatoes (halved)
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salt and freshly ground black pepper
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