Honey Mustard Pasta Salad
"A sweet and tangy summer side dish...."
INGREDIENTS
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16 oz elbow macaroni pasta, cooked and drained
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1 red bell pepper, diced
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3 stalks celery, chopped
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4 green onions, diced
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1 1/2 cups mayo
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2/3 cup honey mustard
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2/3 cup sweet pickle relish
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½ teaspoon onion powder
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1 teaspoon sea salt
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1/2 teaspoon black pepper
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