"This easy-to-prepare dish is a favorite with Charlene Cronin's family. "We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing," she reports from Kenner, Louisiana...."
INGREDIENTS
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1/4 cup reduced-fat mayonnaise
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1 tablespoon cider vinegar
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1 tablespoon prepared mustard
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1 tablespoon honey
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1/8 teaspoon cayenne pepper
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4 large onions, cut into 1/2-inch slices
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6 trout fillets (6 ounces each)