"Looking for an easy side dish? Then check out this great carrot recipe - perfect for Thanksgiving dinner! Servings # 6..."
INGREDIENTS
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1 bag (1 lb) ready-to-eat baby-cut carrots
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2 tablespoons honey
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1 tablespoon olive or canola oil
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2 teaspoons Dijon mustard
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1 tablespoon fresh chopped parsley
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1/4 teaspoon salt
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1/8 teaspoon pepper