"Give traditional coleslaw a twist by adding fruit and topping it off with delicious homemade honey-mustard dressing...."
INGREDIENTS
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3 cups shredded green cabbage (about 1/2 of a medium head)
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2 medium carrots, shredded (1 cup)
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1 medium apple or pear, cored and coarsely chopped (1 cup)
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3 tablespoons salad oil
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3 tablespoons Dijon-style mustard or coarse-grain brown mustard
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2 tablespoons lemon juice
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2 tablespoons honey
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1 clove garlic, minced
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2 tablespoons chopped peanuts or cashews